Everything You Need To Know To Find The Best manual clipping machine

Sep. 28,

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A clipping machine, also known as a bag-clipping machine or a bag-sealing machine, is a piece of equipment used in various industries to securely seal or close bags, pouches, or packages. These machines are designed to streamline and automate the process of sealing bags, ensuring that they are properly closed for storage, transport, or sale.

Clipping machines typically work by using various mechanisms to apply clips, ties, or other closures to the open end of a bag or pouch. The type of closure used can vary based on the machine's design and the specific requirements of the packaging.

 Automatic Mechanical Great-Wall Double Clipper

Here are some common types of closures used in clipping machines:

• Metal Clips: Some machines use metal clips or fasteners to seal bags. These clips are crimped or squeezed onto the open end of the bag, securely sealing it. Metal clips are commonly used in industries like agriculture for sealing bags of produce.

• Plastic Clips: Plastic clips or closures are often used in the food industry to seal bags of bread, bakery items, and various food products. These clips are typically made of food-safe materials and are easy to apply using a clipping machine.

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Twist Ties: In some cases, clipping machines are designed to apply twist ties to seal bags. Twist ties are commonly used for sealing bags of bread, garbage bags, and various consumer goods.

Heat Sealing: While not always referred to as "clipping" machines, heat-sealing machines are used to seal bags by applying heat to the open end, melting the plastic together to create a strong seal. Heat sealing is commonly used in packaging for a wide range of products, including snacks, electronics, and medical devices.

Clipping machines are employed in various industries, including agriculture, food processing, packaging, and manufacturing. They offer several advantages, such as efficiency, consistency, and reliability in the sealing process. By automating the sealing process, these machines help reduce labor costs and ensure that products are properly sealed, maintaining product freshness and integrity.

The specific features and capabilities of clipping machines can vary, with some models designed for high-speed production lines and others suitable for small-scale or manual operations. The choice of a clipping machine depends on the type of packaging and production requirements of a particular industry or business.

I purchased this product to make Italian Sopressata.

Backstory.... We have a crew of friends that makes Sopressata sausage every year and have struggled every year with the process of securing the ends of the links. We have used String, Zip Ties and Hog Rings.

Introduce the Happy Buy Sausage Clipper....."-Shut the front door-"-...."--Game changing--"... We (6 guys) made 500 (1) pound links yesterday in 10 hrs (from set-up to clean up). Whereas previous events of the same volume using other methods have taken the same number of guys literally twice as long and the Clipper was the difference.

This machine preformed flawlessly (with ease we had to make a slight adjustment using the hand knob to compensate for the casing thickness) and is worth every cent we paid for it. I recommend this machine to anyone who is serious about making sausage. I suggest purchasing extra clips at the time of purchase to insure you have an ample supply for future needs, it will be very difficult if not downright impossible to get the perfect clip for this machine from other sources.

I'm not sure if I'm allowed to market other products in this review but I want to share the other equipment and methods we use.

I recommend the following;

VIVO 15 LB vertical 2 speed stuffer (STUFR-V207). We have purchased (2) of the stuffers so we can use (2) cylinders
We can grind meat, blend and fill one cylinder while we are making links in the suffer with the other. Also having a backup press isn't a bad idea.

Omcan (Fma) 44 Lb Tilting Meat Mixer - Mssmr44, Model#

Betitay Electric Meat Grinder, Stainless Steel Meat Mincer Sausage Stuffer, &#; Watts Max&#;Heavy Duty Food Processing Machine with 3 Grinding Plates,Sausage Making Kit,Blade & Kubbe Attachment. This grinder is small but works pretty darn good for what it costs. I recommend getting (2) identical grinders (for obvious back-up reasons). I found refurbished units for $50.00 each. Keep the meat cold and the blades sharp ( sharpen by rubbing them on Emory paper).

For Casings I use beef middles from Globe Packaging in Carlstadt NJ. I live close to Globe and have been there in person. I have had great experiences there, They cater to commercial but sell to and support the home sausage makers too.

A cheap digital scale with a 30 lb Max

Cable tie gun- Knoweasy fastening Cable tool,Die-Cast Steel Flush Cut Point Zip Tie Gun with Steel Handle,7" Length
(Zip ties are recommended for the first link first end and last link last end of the casing)

Paper clips are used for hanging the sausage, We place a paper clip just under the metal clip

We add water to the meat (1lb water per 8lbs meat) to help the flow through the Stuffer.

Work in batches. We try to keep the time from when the spices are added until it goes through the Stuffer at a minimum. (appox. 20-30 Minutes) Too long and it turns into glue.

Purchase extra stuffing tubes (28 mm) and nuts. We run with and rotate (6) tubes loaded with casings. Contact VIVO for nuts. they have good customer service and are prices are great ( unfortunately they don't sell cylinders).

I hope you found this review helpful. Happy Sausage making