Sep. 02, 2024
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A collection of vintage cast iron cookwareMost of the major manufacturers of cast iron cookware in the United States began production in the late s or early s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time.[citation needed]
With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era, such as Atlanta Stove Works, have been acquired by other corporations and no longer produce cast-iron cookware in the United States; however, cast iron pots and pans from the early 20th century continue to see daily use among many households in the present day. They are also highly sought after by antique collectors and dealers. Among the rarest products were those produced in . Exporting and trade flourished creating a shortage for U.S. consumers. Exporting overseas created an increase in industry output for the following years. Manufacturing and industry contributed to the prosperity and growth of an era that would be known as the "Roaring 20's" marking a post-war national lifestyle change.[citation needed]
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Founded in as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early s, cast-iron items from this company were marked with an "ERIE" logo. In the early s, this was changed to a "GRISWOLD" logo, and it is this logo that is most commonly associated with Griswold cast-iron cookware.[citation needed]
Griswold was acquired by the Randall Company in , who had also acquired Griswold's rival Wagner in . Randall sold both Wagner and Griswold to the General Housewares Corporation in , and they produced both brands until . These brands were acquired by the American Culinary Corporation of Willoughby, Ohio, in .[1]
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The Vollrath Company was founded in in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in . By the s the Vollrath Company was producing a catalog of more than 800 products. It was affected by the Great Depression, and during World War II the company had moved exclusively into defense manufacturing and thus, production of cast-iron products for household use ceased during this era. Vollrath produced a Polio-Pak during the polio epidemic. It was among the first manufacturing companies in America to integrate computer technology.[citation needed]
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Founded in by brothers Milton M. and Bernard P. of Sidney, Ohio, as the Wagner Manufacturing Company. The Wagner family produced cookware at their cast iron foundry until , when they sold their business to the Randall Company. Subsequent owners continued to operate the Sidney plant until it closed in . The foundry was demolished in .[2]
In , both the Griswold and Wagner brands were acquired by the American Culinary Corporation of Willoughby, Ohio.[3] In , the brand was reintroduced to the market by the newly established Wagner Cast Iron. The company manufactures reissues of historic Wagner cookware products.[4]
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In , the Favorite Stove & Range Company moved to Piqua, Ohio, from Cincinnati, Ohio. The firm became Piqua's largest manufacturer. The company focused primarily on the manufacture of stoves and stove parts throughout its history, though it also produced several lines of mid-priced cast-iron pans from the s through the s. The death of owner Stanhope Boal in and the devastation of the Great Depression led to the company's liquidation in .[citation needed]
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The Atlanta Stove Works company was founded in (originally named Georgia Stove Company) to produce cast-iron stoves. Initially, their business boomed to the point where in , a separate foundry was built in Birmingham, Alabama, especially for the production of hollow ware and cast-iron cookware to supplement their stoves. This separate foundry was named "Birmingham Stove & Range". From the early s through the s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day. Birmingham Stove & Range filed for bankruptcy in , and their holdings were acquired by Lodge Manufacturing.[citation needed]
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Founded in by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in . He is the first non-family member to run the company. [5] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded.[citation needed]
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Founded in , the Wapak Hollow Ware company was named after its hometown of Wapakoneta, Ohio, where it produced several lines of "thin wall" (lightweight manufacture) cast-iron skillets. Information about this company is scarce but bankruptcy in is the reason listed in the Auglaize County records for Wapak's disappearance.
The company utilized several different logos on its wares while in business. One of the company's more famous logos is the "Indian Head" logo which reads: "WAPAK HIGH GRADE HOLLOW WARE". The words are placed inside a circle with a bust of an American Indian chief in full headgear. Pieces bearing this "Indian logo" are the most prized by collectors of Wapak Hollow Ware today.
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Founded in , Borough Furnace is based in Syracuse, NY. All of their products are designed by John Truex. Borough Furnace seasons their products with flax seed oil and advertises their usage of recycled materials.
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Founded in ,[6] Stargazer Cast Iron is based in Allentown, PA. They design and manufacture cast iron cookware and accessories entirely in the United States. Stargazer advertises a smooth finish and modern design.[7]
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Founded in , manufactures and sells smoother, lighter cast-iron skillets. Made in America.
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Founded in , FINEX is based in Portland, Oregon, and manufactures cast-iron cookware in the US. The company was founded by a local technology entrepreneur, Dr. Ron Khormaei, and a long-time cast iron enthusiast, Mike Whitehead. The company introduced several new concepts through a successful KickStarter Campaign in .[8][specify] In August , Lodge announced acquisition of FINEX.[9] The brand continues with its HQ in Portland and offers a wide selection of skillets, grills, and Dutch Ovens.
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Founded in ,[10] the Smithey Ironware Company manufactures cast-iron skillets (10-inch and 12-inch) in Charleston, South Carolina.[11]
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Founded in , Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding in Easton, Maryland.[12] The company is currently in the middle of being aquisitioned by YETI as of .
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Founded in , Challenger Breadware's upside-down Dutch ovens are manufactured in Wisconsin and are designed for baking bread in a home oven.[13][14]
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Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the production of cast iron skillets, griddles, Dutch ovens, tortilla presses, and various cast iron accessories with a broad distribution in the US.[15][16]
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Natural near-nonstick performance with a cooking surface that's simply cast iron and organic flaxseed oil. A "Speed Cool" handle inspired by antique wood stoves, designed to temper heat and feel great while in use. Our cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. The patented octagonal shape? It's not just for looks the sides make it easier to release cornbread and each spout is another opportunity to pour soups and stews without dripping on the table.
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