Slideshow: Where North America mills most flour

Author: Evelyn y

Dec. 30, 2024

Machinery

Slideshow: Where North America mills most flour

KANSAS CITY, MISSOURI, US &#; It was a bumpy ride for the global grain industry in . 

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An already unstable geopolitical situation worsened with military conflicts expanding in Ukraine and the Middle East. Transporting grain efficiently was a challenge, in part because of those wars. And several of the world&#;s largest agribusiness companies saw profits tumble in a suboptimal economic climate for global agriculture.

The establishment in both Europe and the United States saw a conservative backlash against their liberal policies, leading to political unrest in countries such as France and the return of Donald Trump to the US presidency after a four-year absence. The result will likely be a continued trend toward protectionist policies that will impact the global grain trade in the coming years as well a reduced emphasis on &#;green&#; environmental policies that had become prevalent during the past four years.

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The following are World Grain&#;s top 10 stories for .

Wheat Production by State

Wheat production in the United States is a vital part of the country's agriculture sector, with several states contributing significantly to the overall output. The leading wheat-producing states include North Dakota, Kansas, Washington, Montana, and Idaho. These states benefit from a combination of favorable climate conditions, fertile soils, and well-established agricultural infrastructure that supports the large-scale cultivation of wheat. Wheat is a staple food in many diets worldwide and is used in a wide variety of food products, such as bread, pasta, and pastries, which has driven much of the industry's growth.

In terms of global wheat production, the United States ranks among the top producers, alongside countries such as China, India, Russia, and France. However, the United States is not the largest producer, with China and India typically producing more wheat due to their vast areas under cultivation and the staple nature of wheat in their respective populations' diets.

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