Questions You Should Know about Kitchen Waste Decomposer Machine

Author: Hou

Mar. 31, 2025

Environment

FAQ of Organic Waste Composting Machines

General Questions

What is organic waste/ wet garbage?

Click here to get more.

Items that come from nature and decompose are wet garbage. Example – Kitchen waste, garden waste.

What is organic waste converter?

An organic waste converter is a machine used for the treatment and recycling of organic waste or wet garbage. A converter is a self-contained system capable of performing micro-organism based composting in controlled conditions. This technology has found applications in diverse waste-producing industrial segments. Hospitals, clinics, municipal waste facilities, farms, slaughterhouses, supermarkets, ports, sea vessels and airports are the primary beneficiaries of on-site waste conversion.

Organic Waste Converter Technology is an environmentally friendly alternative to other traditional means of waste disposal that includes incineration, plasma arc and landfill dumping. Organic Waste Converter results in a small carbon footprint, thus avoiding polluting emissions into the atmosphere and resulting in a usable end product such as biofuel, soil compost or building material.

Why is food waste a problem?

Food waste landfills are one of the largest man-made sources of methane and H2S (a strong greenhouse gas). Once thrown into a landfill, food waste does not decompose and instead, adds to the toxic soup in the landfill.

Our food waste contains a huge amount of valuable nutrients that should be returned to the soil as compost, which enriches it and helps to grow more food. It is such a natural simple cycle which our ‘developed’ world has lost sight of. TOGO Composter Machine is an ideal solution as it allows us to keep value in our own food ‘waste’.

Laziness and convenience have encouraged people to see leftover food as ‘waste’ but we need to change this view. Composting needs to become the norm for all our society’s food waste.

What are turning units of composting and how do they work?

Turning units are systems designed to be turned or aerated. These units work faster than holding units because aerobic bacteria are provided with the oxygen they need to break down materials. There are two general forms of turning units: either a series of bins, a rotating barrel or rolling ball. When organic materials are turned and mixed on a regular basis (every five to ten days), compost can be made in two months or less (assuming a good carbon/nitrogen mix and proper moisture content). Frequent turning offers important advantages in addition to faster composting. Higher temperatures produced as a result of turning (90° – 140° F) will kill major disease organisms and fly larvae, help kill weed seeds and provide a good environment for the most effective decomposer organisms.

Turning systems typically cost more than holding units and require greater effort to build. Turning composting materials in multiple bins and rolling balls may be difficult for people with back problems or limited physical strength. In contrast, some barrel units are designed for ease of turning and maintenance. These systems may actually be easier to use than holding units for older or physically challenged composters. Barrel units tend to have smaller capacities than most other bins, which make them better suited for people with small amounts of yard trimmings and food scraps.

Materials need to be carefully prepared and added to turning units in stockpiled batches. Materials should be saved until there is enough to fill one bin of a multiple units or to fill a barrel unit to the prescribed level. Food wastes can be accumulated in a pest-proof container such as a plastic five gallon bucket. If necessary, sawdust can be added to the top of each day’s scraps to reduce odour.

What happens if some non-biodegradable like plastic bags etc enter the machine?

Biological processes in the machine are not affected by small quantities of non-biodegradable material. However, these materials occupy valuable space in the machine and should be avoided. These materials may be removed from the machine through observation windows, wherever provided. Otherwise they come out along with the compost from outlet of the machine.

What happens if the machine is loaded with excess material?

TOGO Composter is designed to handle 20% excess material. However, if more organic waste is loaded, output compost will not be fully cured. Also, there are chances of foul smell.

Can the output be used immediately?

The output can be used immediately. However, a further curing period ranging from 2 to 4 weeks is recommended.

Is installation of shredder compulsory?

No, Shredder helps to reduce the size of organic waste and hasten biological process. Large chunks of the organic waste take time for decomposition and may come out as it is from the outlet of the machine, in the absence of a shredder. Then, they will have to be fed again.

How can I make organic compost by bio-degradable waste?

You should go for organic waste composting machine instead of traditional composting techniques. This is the best option for organic composting of bio-degradable waste in your premises. Basic working principle of this machine is that it is an aerobic decomposing process (no odour, no pathogenic activity) occurring in a chamber. The output that we get is nothing but manure, which can be used as fertilizer for gardening.

What is the best way to oxidise organic waste?

Aerobic decomposting process is the best solution for oxidised organic waste. These aerobic microorganisms use the oxygen present and lose hydrogen. All oxidising reactions are exothermic, so we can use thermophilic bacteria (eg. Bacillus species) in a closed vessel with blower. This will mature organic waste to oxidise.

TOGO Composters

Which type of machines are available?

We offer fully automatic TOGO Composters.

What are the different capacities of the TOGO Composter machines?

At present, we offer machines ranging from 2kg to 300tons.

What is the per-day processing capacity of the machine?

It depends on the model you wish to purchase. For eg. TG-CC-500 has 500kg per day organic waste processing capacity.

Is extra space required for storage of consumables?

Small storage space is required for storing sawdust and culture.

What is curing time?

Composting and curing time together takes 14 days.

Which consumables are required to convert garbage into manure?

Sawdust and culture, which is a mixture of micro-organisms is required for the conversion.

Is there any alternative for sawdust?

Dry garden waste can also be used as an alternative to sawdust.

How is the output retrieved from the machine?

The output comes out automatically.

Are the consumables readily available in the market?

Yes, they are easily available. We also sell consumables depending on availability.

What type of composting culture should be used?

Microbial or fungal culture can be used.

What is the shelf life of composting culture?

The composting culture has a shelf life of 6 months.

What happens if the required consumables are not added with the required proportion?

Leachate is generated and a strong filty odour is produced.

How many times does the machine run in a day?

The machine runs automatically as and when required.

What are the major maintenance tasks?

A detailed preventive maintenance guide is provided with the machine.

Negligible maintenance is required for TOGO composter.

The grease in the gear box needs to be replaced every 5 yrs.

Activated Carbon filter also needs to be replaced every 5 yrs.

The motors in the gear box are easily maintainable by any machinist.

What is the quantity of compost produced per day?

Approximately 10% to 15% of the organic waste input is converted to compost.

In case the machine is not fed for 2-3 days or if the garbage is just 20% of the capacity of machine – what will be the effect?

The machine still runs without any problem.

You will get efficient and thoughtful service from Anhui Tian jian.

Are specially trained people required to run the machine?

No

Do you provide a very small machine which can be used by an individual in his own flat?

Yes

Is a fulltime worker required to operate the machine?

No, A part-time worker is enough to operate the machine.

Can the output of machine be directly used for plants?

The output needs to be kept for maturation for about 30 to 40 days, then it needs to be tested and then used.

Can the output of the machine be sold?

Yes.

Can bones be decomposed in the machine?

Scientifically, bones take years to decompose. So in the machine also, they cannot be decomposed.

Does coconut shell decompose in the machine?

As it is a hard material, it takes a long time to decompose, so it cannot be decomposed in the machine within 12 days.

Can the machine process agricultural waste only or any percentage of other kind of waste is needed for proper functioning of the machine?

It is better to have at least 20% food waste with agricultural waste for better composting process.

Why is the price of the machine in a higher range than your competitors?

We use the best quality materials and we provide the best after-sales service.

What if any non-degradable material goes inside the machine unknowingly?

It comes out as it is.

What is the warranty or guarantee for the machine?

12 months warranty is provided on manufacturing defects only.

What is the delivery period for the machine after giving an order?

The minimum period to deliver the machine is about 30 days.

Electric Food Recycler: What It Is, How It Works + FAQs - Lomi


Businesses and organizations are designing innovative technologies more and more to help tackle the world's waste problem. A more recent innovation is the electric Lomi food recycler.

While you've probably heard of electric composters and food recyclers before, you may have no idea what they actually do or how they work. By the end of this article, you should have a good understanding of how an electric food recycler like Lomi functions, and why they're so great for dealing with food waste. Here's everything we're going to be covering, but feel free to skip ahead to what you find most interesting:

  • What is a food recycler?
  • How do food recyclers work?
  • Food recycling vs traditional composting
  • Top 6 benefits of using an electric food recyclers
  • The best electric food recycler in the market: Lomi
  • Top 5 FAQs about food recyclers

Starting with the basics, we'll explain what an electric food recycler is and what it accomplishes.


What is an electric food recycler?


An electric food recycler is an easy-to-use appliance that can turn your kitchen scraps into nutrient-rich fertilizer for your plants. Most electric food recyclers can produce that fertilizer in less than 24 hours. You can then use the finished product from your food recycler directly in your garden or compost it further. 

Unlike with traditional composting, an electric food recycler, like  Lomi, is able to break down and process your food scraps  with the help of some electricity. While this isn't as eco-friendly as backyard composting, it is still better for the environment than sending your food waste to a landfill. A food recycler’s compact size and ease of use make it accessible to those who can't compost traditionally, making it possible for everyone to reduce their environmental impact.



How does an electric food recycler work?


Electric food recyclers quickly turn your kitchen scraps into nutrient-rich plant food by creating ideal conditions for organic matter to break down and for helpful microorganisms to thrive. They're able to stimulate and accelerate aerobic decomposition through three distinct cycles: drying, mixing, and cooling.

There are, of course, some variations in how different electric composters and food cyclers work. There is also a big difference in the quality of the end product they produce. Lomi produces a high-quality nutrient-rich dirt that can be used for your plants, however the quality of soil amendment produced by Food cyclers is questionable. For this article, we’re focusing specifically on how Lomi functions. Let's take an in-depth look at the three cycles of Lomi's operation:


1. Drying


An electric food recycler's first step focuses on heating and drying its contents. Raising the heat allows important microbes such as the mesophiles and thermophiles to proliferate, letting them get a head start on the decomposition process. Secondly, because organic waste is mostly made up of water, the added heat can quickly reduce food waste volume.

This cycle also provides a couple of other benefits. The first is that it can kill some food pathogens that a traditional compost pile might not be able to. While traditional compost piles do heat up, you can't guarantee that they can get as hot as an electric food recycler. Similarly, electric food recyclers can get hot enough to kill weed seeds, which you would normally need to worry about in a backyard compost pile.


2. Mixing


During the mixing cycle, Lomi mimics the hot turning method used with traditional composting. The primary purpose of this cycle is to aerate organic matter. The helpful microorganisms that decompose organic matter require oxygen to survive. The “turning” process that electric food recyclers go through provides those microbes with plenty of oxygen. Lomi specifically is equipped with sensors to ensure the contents have ideal levels of moisture, heat, and oxygen throughout the entire process.

During this phase, the kitchen food recyclers will also grind the food scraps into smaller pieces. This increases the surface area for microbes to access. By having access to more of the organic matter at once, they’re able to break down that waste much quicker.


3. Cooling 


The final phase cools down the contents for safe handling. The cooling cycle also acts as a maturing phase for the finished product. It continues to dehumidify and provide aeration, allowing the breakdown process to finish. After this stage, the output - we call it Lomi Earth -  will be ready to be used in your garden or on your lawn.




Top 6 benefits of using an electric food recycler


Using an electric food recycler can be beneficial for both you and the environment. These are the top reasons having your own electric kitchen food recycler is a great idea:

  1. They make taking care of your food scraps effortless: Traditional composting methods take effort, especially if you want to make sure the process completes in less than a year. With an electric food recycler like Lomi, you only need to put in your food and then push a button.
  2. Electric food recyclers are extremely quick: While traditional composting can take anywhere from a month to over a year to finish, electric food recyclers can produce nutrient-rich fertilizer in less than a day. Lomi food recyclers even have an Eco-Express mode that can finish in as little as three hours.
  3. You don't ever have to worry about bad smells: Many electric food recyclers, such as Lomi, come with activated carbon filters that absorb odors and prevent any bad smells from entering your home.
  4. Your Lomi can fit on your counter: Traditional composting methods can take up a lot of space, and a traditional backyard compost pile requires a backyard to work with. Alternatively, Lomi will easily fit on any kitchen counter.
  5. A kitchen food recycler can break down waste you wouldn't compost traditionally: There's a variety of food waste, such as animal products, that you wouldn't be able to compost traditionally because they would attract pests. That's not something you need to worry about with an electric food recycler. 
  6. They reduce methane emissions: Food waste in a landfill emits methane as it breaks down. It can even do so in a regular compost pile. An electric kitchen food recycler eliminates that release of methane with its aeration process.

Food recycling vs traditional composting


Electric food recyclers and traditional composting are actually quite similar since food recyclers simulate the same process as traditional compost. The main differences between the two are how quickly the process finishes, the amount of energy required, and the finished product.

Because electric composters and food recyclers require energy to work, they are inherently less eco-friendly than a backyard compost pile. However, because food recyclers reduce food waste volume and eliminate methane emissions, they're still the superior option to just tossing your food scraps in the trash. And some countertop food recyclers, like Lomi are also designed with energy efficiency in mind. 

The finished product from both processes is also slightly different because of how quickly electric food recyclers work. Both regular compost and the fertilizer you get from kitchen food recyclers make great soil amendments for your plants (see note below).

The output  from a kitchen food recycler (we call ours Lomi Earth) can also be placed in a traditional compost bin for further composting. This can be beneficial if you want a traditional compost pile, but don't want that food waste emitting methane gas.

Overall, there isn't necessarily a better way to manage your food waste, just different ways: we hope you choose the one that’s right for you. Here are some pros and cons that can help you decide which is the better option for you:

Pros

Cons

Electric Food Recycling

  • Provides a daily supply of nutrient-rich plant food
  • Can be used during every season
  • Ideal for small spaces
  • Doesn’t produce any unpleasant odors
  • Not as eco-friendly as traditional composting methods
  • Can't break down the same volume of waste as traditional composting

Traditional Composting

  • The most eco-friendly way to reduce food waste
  • Can create a large quantity of finished compost
  • A slow process - can take up to a year or more
  • Requires more work and maintenance than electric food recyclers
  • Requires space many people don't have
  • Can smell bad and attract unwanted pests

NOTE: Remember that not all food recyclers are created equal. Lomi has a  Grow mode that produces high-quality nutrient-rich fertilizer that is great for your plants and garden whereas other food recyclers use high temperatures and shorter cycles so the end product is much inferior. The end product of most food cyclers is nothing more than dehydrated and ground food waste.


The best electric food recycler in the market: Lomi


Price: $599 | Get Lomi

When it comes to electric composters and food recyclers, the Lomi Food Recycler is as good as it gets. Lomi has a sleek, minimalistic design and compact size, making it a great fit for homes of all sizes and styles. Because of how easy it is to use and its constant supply of nutrient-rich plant food, Lomi is also a fantastic tool for teaching kids sustainable habits.

You can check out our article on whether or not you should buy Lomi to see if it’s right for you.


Top 5 FAQs about food recyclers

If you still have some questions about electric kitchen composters, here are our answers to your most common questions:


1. What can you put in an electric food recycler?

Any food waste that you would put in a normal compost pile can go into an electric food recycler. Depending on the food recycler, you may be able to put in food you wouldn't normally put in a compost pile. For example, some electric food recyclers won't have any issues breaking down animal products.

You can find more details about what can go into Lomi on our website.


2. How do you use an electric food recycler?


How easy it is to use an electric food recycler is one of the best parts about having one. All you need to do is fill it up with your food scraps throughout the day. Once it's full, put the lid on it, plug it in, and then push a button. You'll then just need to wait for it to finish running.

With Lomi, you'll also have the option of two different modes to run. The first is the Eco-Express Mode, which is the quickest and uses the least amount of energy. The second Grow Mode, which takes the longest but produces the best nutrient-rich dirt for your plants.


3. How long do electric food recycler take to make fertilizer?

How long it takes an electric food recycler to process food scraps will fully depend on the kitchen recycler, but most electric recyclerwill finish within 24 hours. Depending on the mode you choose, Lomi specifically can produce dirt anywhere between three and 20 hours. The times for each mode are as follows:

  • Eco-Express: 3 - 5 hours
  • Grow: 16 - 20 hours

4. What can you do with the dirt from your electric food recycler?


What you do with the dirt from your electric food recycler is up to you, but we would highly suggest using it to nourish your plants. You can mix it with some soil and add it to your gardens to provide plants with extra nutrients. If you don't have plants but know someone who does, share your dirt with them!

If you also have a backyard compost pile, you can add the dirt from your electric food recycler in there. This can help quicken the regular composting process, and initially composting with an electric compost bin prevents the food from releasing GHGs


5. How are electric food recyclers helping the environment?

Electric food recyclers are helping the environment in a few different ways. First, they're making home food recycling more accessible to more people. Second, they prevent food waste from reaching landfills. Finally, they prevent the breakdown of food waste from releasing methane into the atmosphere.


Now that you understand how electric food recyclers work, it’ll be easy for you to start minimizing your food waste and promoting plant growth. You can easily order your Lomi online and start recycling your food waste as soon as possible! In the meantime, you can browse our blog to learn more about composting, food recycling, gardening, and reducing kitchen waste.


Written by: Sereana Simpson

For more information, please visit Kitchen Waste Decomposer Machine.


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