Pros and Cons of Induction Cooktops and Ranges

Author: Ruby

May. 13, 2024

Pros and Cons of Induction Cooktops and Ranges

Before you shop for an induction cooktop or range, consider your budget and your cooking habits. Here’s what you need to know.

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Induction cooking feels very different from cooking with gas. Some avid cooks really love the tactile experience of cooking on a flame with its immediate visual feedback. No electric option, including induction, can replicate that exact feeling. Because the electromagnetic field on an induction cooktop doesn't produce a visible glow, you won't even know it's on unless manufacturers add virtual flames or lighting cues.

It can get expensive when you convert from gas to electric. If you’re swapping out an electric range, the switch is straightforward since induction cooktops use the same outlet. However, converting from gas to electric can be costly since it requires hiring an electrician to install the proper outlet, which may cost several hundred dollars or more.

You need the right cookware. While a lot of cookware in the market is induction-compatible, some materials, such as aluminum and anodized aluminum, won’t work. Stainless steel and cast iron pans are generally compatible. When shopping for cookware, look for "induction-compatible" labels. To check if your current pots and pans will work, see if a magnet sticks strongly to the bottom. If it does, they will work on an induction burner.

It might emit a sound. “A buzz or hum is common, and often louder at higher settings,” says Tara Casaregola, who oversees range and cooktop testing at Consumer Reports. "Clicking sounds from element electronics at lower settings and the cooling fan's noise for the electronics are also common." Using heavy flat-bottomed pans can minimize these vibrations and sounds.

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You may need an analog thermometer. The magnetic field from an induction cooktop can interfere with digital meat thermometers.

Induction cooktops and ranges are typically more expensive than conventional electric models. However, prices have been dropping in recent years. For instance, a top-rated induction range in our listings is priced at about $1,300. Additionally, purchasing an induction cooktop or range might make you eligible for rebates through the Inflation Reduction Act.

To learn more about induction cooking, explore our cooktop and range buying guides. CR members can also browse a full list of ratings for induction cooktops and ranges. Here, we’ve highlighted two of the best induction ranges in our ratings, as well as the top 30-inch and 36-inch induction cooktops.

Wall-mounted Induction Heating Water Boiler

Wall-mounted Induction Heating Water Boiler

Jiangxin electromagnetic heating boiler has the following characteristics after transformation: 1. There is no combustion, no waste, and no emission of harmful gases. It has the characteristics of no pollution, which is unmatched by coal-fired, oil-fired, and gas-fired boilers. 2. Utilizing the principle of electromagnetic heating, we can capitalize on low electricity costs to achieve economical operation, which offers both financial and social benefits. 3. High degree of automation.

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