Guide to Becoming a Sushi Rice Connoisseur

# 2 Rinse Rice Before Use

Sushi rice should be rinsed before preparing. Due to the aforementioned starch content in short-grain rice, if left unrinsed, would result in too much, leaving a mushier texture. However, that is where the challenge arises to achieve those perfectly sticky, yet separate rice granules to roll into a makizushi or nigiri base.

Before beginning, this One Pot Japanese Rice requires rinsing, contrarily it would lead to a mushy result.

The company is the world’s best spoon sushi supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.

Want more information on wooden clothes hanger? Feel free to contact us.

Technique Tip: In order to preserve that beautifully compact yet individual grain look, experts suggest that when seasoning the cooked rice, one should handle the rice gently. To do this, my favorite method is to slice into the rice with a wooden paddle, or spoon, and fold together with care in order to avoid any broken granules.

If you are looking for more details, kindly visit woven storage basket set.